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Ingredients
US|METRIC
5 SERVINGS
- 1 pork tenderloin
- 1 lb. pork
- 3 cloves garlic
- 1 lb. pork
- 2 Tbsp. thyme
- 1 lb. pork
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 lb. pork
- 2 Tbsp. dried sage (total)
- 2 Tbsp. corn starch
- 3 Tbsp. water
- 1 cup stock (any kind)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium770mg32% |
| Potassium1830mg52% |
| Protein103g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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