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Pork dumplings, Asian broth, wood-ear mushrooms
SBS16Ingredients
55Minutes
60Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 grams wood ear mushrooms (see Note, soaked in hot water for 10 minutes)
- 800 mL chicken stock
- 1 1/2 Tbsp. ginger (finely shredded)
- 1 red chilli (long, thinly sliced, plus extra to serve)
- 4 spring onions (white part only, sliced, use green part in dumplings)
- 1 Tbsp. light soy sauce
- 2 tsp. black vinegar (see Note)
- salt
- white pepper
- 100 grams pork mince
- 2 tsp. ginger (finely grated)
- 1 Tbsp. spring onion (finely chopped, green part only)
- 1 tsp. sesame oil
- 1 tsp. black vinegar
- 1 tsp. soy sauce
- 10 gow gee wrappers
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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