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Ingredients
US|METRIC
50 SERVINGS
- 12 oz. napa cabbage (leaves, roughly chopped, or regular cabbage)
- 1 tsp. kosher salt (or 1/2 teaspoon table salt)
- 1 tsp. fresh ginger (grated, use microplane grater)
- 1/4 cup chinese chives (minced, or green onions, white and green parts)
- 2/3 lb. ground pork
- 1/8 tsp. ground white pepper (or freshly ground black pepper)
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. chinese rice wine (or dry sherry)
- 2 tsp. sesame oil
- 1 pkg. dumpling wrappers (frozen round, gyoza/potsticker wrappers, defrosted at room temperature for 30 minutes)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium130mg5% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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