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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 boneless pork chops (3/4 inch thick)
- 1 1/2 cups apple cider (or apple juice)
- 2 apple
- 1 pkg. knorr french onion recipe mix
- 1 tsp. white, white wine, red vinegar
- 8 oz. egg noodles, cooked and drained
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Directions
- Heat olive oil in 12-inch skillet over medium-high heat and brown chops, turning once. Remove chops and set aside.
- Stir in apple cider, apples, Knorr® French Onion recipe mix and vinegar into same skillet. Bring to a boil over high heat. Reduce heat to low. Return chops to skillet and simmer covered 10 minutes or until chops are done. Serve over hot noodles.
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