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Pork chops and onion gravy with Brussels sprouts slaw
SUN BASKET7Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless pork loin chops (about 6 ounces each)
- 6 oz. Brussels sprouts (organic)
- 1 red onion (organic)
- whole grain dijon mustard (Sun Basket sherry vinaigrette base, sherry vinegar -)
- 3 Tbsp. walnuts
- granulated garlic (Sun Basket gravy mix, arrowroot powder - porcini powder - onion powder -)
- 1 cup vegetable broth
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1010mg42% |
| Potassium1670mg48% |
| Protein55g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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