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Pork Belly, Apple and Vegetable Stew with Apple Cider
FOOD5213Ingredients
70Minutes
1710Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. pork belly
- 2 carrots (chopped)
- 2 celery (ribs, chopped)
- 2 leeks (cleaned and chopped, white parts only)
- 2 turnips (large, peeled and chopped)
- 1 head savoy cabbage (cored and chopped)
- 2 apples (large, peeled and chopped)
- 5 sprigs fresh thyme
- 4 cups chicken stock (homemade or store-bought)
- 4 cups apple cider
- 2 cups water
- course sea salt and fresh ground pepper
- sea salt
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat146g225% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium670mg28% |
| Potassium1480mg42% |
| Protein35g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber10g40% |
| Sugars43g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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