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Pork and Vegetable Lumpia from 'The Adobo Road Cookbook'
SERIOUS EATS13Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 Tbsp. cooking oil (high-heat, plus more for frying)
- 1 onion (small, diced)
- 4 cloves garlic (minced)
- 1 lb. ground pork
- 1 Tbsp. sauce
- 1/2 tsp. freshly ground black pepper
- 1 cup grated carrot
- 1 cup mung bean sprouts
- 1/2 cup frozen peas
- 25 squares spring roll wrappers (8 x 8 in/20 x 20 cm, thawed)
- water (for sealing the spring rolls)
- dipping sauce (Garlic Vinegar, for serving)
- sweet and sour sauce (Pineapple, for serving)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium25mg1% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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