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Ingredients
US|METRIC
7 SERVINGS
- 1 bulb fennel (or two small, chopped, reserve fronds)
- 1 onion (medium, chopped)
- 1 carrots (small dice)
- 1 celery ribs (small dice)
- 4 cloves garlic (minced)
- 1 lb. ground pork
- 4 tsp. sugar
- 2 tsp. oregano
- 2 Tbsp. fennel seeds
- 1 tsp. crush flake pepper red
- 1/2 tsp. cayenne pepper
- 1/2 teaspoon fresh ground pepper (fresh)
- 1 tsp. salt (or to taste)
- 28 oz. Roma tomatoes
- 3 Tbsp. tomato paste
- 3/4 cup red wine (good)
- 1/4 cup cream
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium690mg20% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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