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8Ingredients
6Hours
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. pork (boneless, cut into pieces)
- 1 medium onion (chopped)
- 1 rib celery (chopped)
- 1 cup tomatoes (8oz, 200gr, peeled, chopped)
- 1/2 cup beef broth (4oz, 125 ml)
- 1/4 cup red wine (2oz, 60ml)
- 1 tsp. paprika
- 2 Tbsp. tapioca
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium290mg12% |
| Potassium1010mg29% |
| Protein40g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Hayes 2 years ago
I followed the recipe exactly. It needs way more seasoning as it was pretty bland. I probably won’t make again.