Pork and Tomato Curry with Flatbread Recipe | Yummly
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Part of

Pork and Tomato Curry with Flatbread

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17Ingredients
75Minutes
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Pork and Tomato Curry with Flatbread
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 tsp. salt
  • 667 cups chapati flour (or wholegrain flour)
  • 1 Tbsp. ghee (soft, or oil)
  • 4 cups pork shoulder (or schnitzel, diced)
  • 2 garlic clove (chopped)
  • 1 ginger root (freshly grated, chopped)
  • 1 pinch canela
  • 1 pinch ground cardamom
  • 1 pinch ground coriander
  • 1 pinch turmeric
  • 2 Tbsp. ghee
  • 1 onion (chopped)
  • 1/2 Tbsp. brown sugar
  • 3 Tbsp. lemon juice
  • 1 cup vegetable stock
  • 4 tomatoes (quartered)
  • 8 sprigs parsley (4 sprigs to garnish, 4 chopped, optional)
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