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Ingredients
US|METRIC
6 SERVINGS
- 96 oz. lower sodium chicken broth
- 1 chunk fresh ginger (peeled and sliced in half)
- 1 Tbsp. sesame oil
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 Tbsp. sugar
- 1/3 cup scallion (chopped)
- 12 cups water
- 2 lb. pork bones (I use fresh tail bones)
- 1 onion (small, peeled and halved)
- 1 clove garlic (smashed)
- 1 1/2 tsp. salt
- 1 chunk fresh ginger (peeled and sliced in half)
- 1 Tbsp. sesame oil
- 2 tsp. salt
- 2 tsp. sugar
- 1/3 cup scallion (chopped)
- 1 lb. shell-on shrimp
- 3/4 lb. ground pork
- 1/2 cup scallion greens (chopped, only)
- 1 clove garlic (minced)
- 1 Tbsp. soy sauce
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 egg
- 12 oz. wonton wraps
- 1 egg (beaten with 1 tbsp. water for egg wash)
- water (for boiling wontons)
- 2 shallots (sliced 1/8-inch thick)
- 1 cup canola oil (or vegetable oil)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium3170mg132% |
| Potassium980mg28% |
| Protein44g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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