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Pork and Shrimp Siu Mai (Steamed Chinese Dumplings)
SERIOUS EATS14Ingredients
80Minutes
130Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/4 lb. shrimp (shelled and deveined)
- 1 Tbsp. baking soda
- 1/2 lb. pork (bonesless, such as shoulder, cut into large cubes)
- 2 oz. pork fat (such as fatback or fatty belly, finely diced)
- 1/4 tsp. ground white pepper
- 1/2 tsp. kosher salt
- 2 tsp. cornstarch
- 2 tsp. Shaoxing wine
- 1 tsp. toasted sesame oil
- 1 tsp. extra virgin olive oil
- 1/2 tsp. ginger (finely grated fresh peeled)
- 1/2 tsp. sugar
- 1 pkg. wonton wrappers (extra-thin, or regular wonton wrappers)
- 1 large carrot (thinly sliced into 15-20 rounds and the rest finely minced, optional, see note)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium110mg3% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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