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Ingredients
US|METRIC
4 SERVINGS
- 3 dried shiitake mushrooms
- 900 grams pork belly (ground)
- 380 grams peeled shrimp (go for the 40/50 size, finely chopped)
- 70 grams potato starch
- 6 tsp. msg (optional)
- 3 tsp. kosher salt
- freshly ground black pepper (to taste)
- 1 pinch chicken (powder, more if omitting MSG)
- 1 pkg. wonton skins
- 6 Tbsp. Tobiko
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