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Ingredients
US|METRIC
30 SERVINGS
- 10 dried shiitake mushrooms (medium)
- 1/2 lb. raw shrimp (shelled and deveined, finely chopped)
- 1 lb. ground pork (20% fat)
- 1 carrot (grated, yields about 1/2 cup)
- 4 green onions (finely chopped)
- 1 Tbsp. ginger (grated)
- 2 eggs
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. oyster sauce
- 1 tsp. salt
- 1 tsp. white pepper (powder)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium120mg5% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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