Pork and Seafood Noodle Soup (Hu Tieu Do Bien)

ANG SARAP
22Ingredients
3Hours
490Calories

Ingredients

US|METRIC
  • 250 grams rice sticks noodles (medium dried)
  • 250 grams pork tenderloin
  • 12 shrimps
  • 12 squid (or cuttlefish balls)
  • 2 cups bean sprouts
  • 2 spring onions (chopped)
  • 2 Thai chilies (or pcs bird’s eye, thinly sliced)
  • 1 lime (or lemon, quartered)
  • 1 bunch baby bok choy (blanched)
  • fried shallots
  • garlic oil (fried)
  • fish sauce
  • oil
  • 30 grams squid (Dried, ground, you can use coffee bean grinder)
  • 1 kilogram soup bones (pork)
  • 1 onion (large, sliced)
  • 2 carrots (sliced)
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 teaspoon peppercorn
  • 1 teaspoon salt
  • 2.5 liters water
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    NutritionView More

    490Calories
    Sodium55% DV1310mg
    Fat20% DV13g
    Protein88% DV45g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories490Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol430mg143%
    Sodium1310mg55%
    Potassium850mg24%
    Protein45g88%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A100%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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