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Pork and Seafood Noodle Soup (Hu Tieu Do Bien)
ANG SARAP22Ingredients
3Hours
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams rice sticks noodles (medium dried)
- 250 grams pork tenderloin
- 12 shrimps
- 12 squid (or cuttlefish balls)
- 2 cups bean sprouts
- 2 spring onions (chopped)
- 2 Thai chilies (or pcs bird’s eye, thinly sliced)
- 1 lime (or lemon, quartered)
- 1 bunch baby bok choy (blanched)
- fried shallots
- garlic oil (fried)
- fish sauce
- oil
- 30 grams squid (Dried, ground, you can use coffee bean grinder)
- 1 kg soup bones (pork)
- 1 onion (large, sliced)
- 2 carrots (sliced)
- 2 Tbsp. fish sauce
- 2 Tbsp. lime juice
- 1 tsp. peppercorn
- 1 tsp. salt
- 2.5 liters water
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1310mg55% |
| Potassium850mg24% |
| Protein45g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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