Pork and Sauerkraut in the Crock Pot Recipe | Yummly

Pork and Sauerkraut in the Crock Pot

PALATABLE PASTIME
9Ingredients
40Minutes
690Calories

Ingredients

US|METRIC
  • 1 onion (large, sliced)
  • 2 1/2 pounds pork country-style ribs
  • 2 tablespoons chopped garlic
  • 1 teaspoon caraway seed (or crushed juniper berries)
  • 1/2 teaspoon black pepper
  • 48 ounces sauerkraut (Bavarian, with juice, type with wine in the ingredients)
  • 6 ounces dry white wine (sauvignon blanc)
  • 4 ounces apple juice (or apple cider)
  • 1/4 cup sweet mustard (Bavarian, or Honey Dijon Mustard)
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    NutritionView More

    690Calories
    Sodium58% DV1400mg
    Fat54% DV35g
    Protein116% DV59g
    Carbs8% DV23g
    Fiber48% DV12g
    Calories690Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol210mg70%
    Sodium1400mg58%
    Potassium1630mg47%
    Protein59g116%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber12g48%
    Sugars11g22%
    Vitamin A2%
    Vitamin C90%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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