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Pork and Sauerkraut in the Crock Pot
PALATABLE PASTIME9Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, sliced)
- 2 1/2 lb. pork country-style ribs
- 2 Tbsp. chopped garlic
- 1 tsp. caraway seed (or crushed juniper berries)
- 1/2 tsp. black pepper
- 48 oz. sauerkraut (Bavarian, with juice, type with wine in the ingredients)
- 6 oz. dry white wine (sauvignon blanc)
- 4 oz. apple juice (or apple cider)
- 1/4 cup sweet mustard (Bavarian, or Honey Dijon Mustard)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1400mg58% |
| Potassium1630mg47% |
| Protein59g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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