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14Ingredients
5Hours
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. sauerkraut (undrained)
- 2 Tbsp. Hungarian paprika (heaping)
- 1 cup water
- 1 green pepper (large, chopped)
- 1 onion (large, diced)
- 3 cloves garlic (minced)
- 2 lb. pork roast (cut into ½" - "3/4 cubes)
- pepper
- salt
- 2 Tbsp. vegetable oil
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1 pinch pepper
- 2 cups sour cream (16 oz container)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol125mg42% |
Sodium820mg34% |
Potassium920mg26% |
Protein32g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A35% |
Vitamin C60% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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