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21Ingredients
117Minutes
60Calories
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Ingredients
US|METRIC
50 SERVINGS
- 125 grams sardines (Gold Seal wild, in spring water, drained)
- 1 lb. ground pork
- 1 cup green onions (finely chopped)
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. rice cooking wine
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. white pepper
- 1 tsp. sugar
- 1 tsp. Sichuan peppercorn (powder, optional)
- 50 dumpling wrappers (round)
- 2 Tbsp. vegetable oil
- 1/2 cup cold water (more or less depending on size of pan)
- 1 Tbsp. black sesame seeds (for garnish, optional)
- 1 Tbsp. green onions (finely chopped, for garnish, optional)
- 2 Tbsp. black vinegar
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. green onions (sliced)
- 1 tsp. sriracha hot sauce (optional)
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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