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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sunflower oil
- 2 cloves garlic (crushed)
- 2 eggplant (Diced, deseeded and finely chopped)
- 21 pork fillets (chopped)
- 1 red onion (sliced)
- 1 red bell pepper (deseeded and chopped)
- 2 stalks celery (roughly chopped)
- 1 pineapple (chunks)
- 1 bamboo shoots (drained)
- 3 Tbsp. dark soy sauce
- 1 Tbsp. oyster sauce
- scallion (to garnish, optional)
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