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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin (cut into chunks)
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 20 oz. pineapple (cut into chunks)
- 1/4 cup coconut aminos
- 1/4 cup pineapple juice (fresh)
- 1 ginger (thumb size knob of, minced)
- 2 garlic cloves (minced)
- 1 Tbsp. tapioca starch (optional)
- cooking fat
- sea salt
- freshly ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium290mg12% |
| Potassium1040mg30% |
| Protein38g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C160% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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