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Pork and Pepper Salad with Balsamic Vinaigrette
SOUTH BEACH DIET-US12Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1/2 lb. pork tenderloin (lean)
- 1 Tbsp. extra virgin olive oil
- 1 red onion (medium, thinly sliced)
- 2 cups green cabbage (or red, thinly sliced)
- 2 rib celery (thinly sliced)
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 1/4 cup balsamic vinaigrette dressing (sugar-free)
- 1/4 cup muenster cheese (shredded)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium400mg17% |
| Potassium580mg17% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C230% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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