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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork loin (cubed)
- 4 peaches (seeded, cut in wedges)
- 2 red onions (or white, cut in wedges)
- 1 tsp. salt
- 1 tsp. pepper
- 1 cup peach jam
- 5 Tbsp. rice vinegar
- 3 Tbsp. fresh ginger (grated)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium730mg30% |
| Potassium1270mg36% |
| Protein48g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars53g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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