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Pork and Pea Pastizzi with Mustard Mayonnnaise
ABC AUSTRALIA19Ingredients
90Minutes
270Calories
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Ingredients
US|METRIC
40 SERVINGS
- 3 star anise
- 2 cinnamon sticks
- 10 cloves
- 2 Tbsp. baharat (sabaht, Lebanese 7 spice)
- 3 Tbsp. light brown sugar
- 250 mL soy sauce (9 fl oz/1 cup)
- 60 mL fish sauce (2 fl oz/3/4 cup)
- 2 garlic cloves (small, crushed)
- 1 kg pork shoulder (2 lb 4 oz)
- 350 grams peas (12 oz, blanched or frozen)
- 1 handful mint (large, picked and leaves finely chopped)
- 3 Tbsp. dried mint
- 250 grams almonds (9 oz)
- 1 kg all purpose flour (2 lb 4 oz plain, plus extra for dusting)
- 50 grams salt (1 ¾ oz, flakes)
- 300 grams butter (10½ oz, at room temperature)
- 300 grams mayonnaise (10½ oz)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. honey
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1120mg47% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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