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Pork and Parsnips, Slow Cooker
THYME FOR COOKING BLOG11Ingredients
6Hours
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. boneless pork chops (cut in half)
- 2 shallots (peeled, cut in 4ths)
- 1 medium carrot (cut into sticks)
- 3 parsnips (medium, cut into sticks)
- 1 Tbsp. mustard (whole grain)
- 3/4 cup apple juice (6oz, 180 ml)
- 1/4 cup beef broth (2oz, 60ml)
- 1 Tbsp. parsley
- 2 Tbsp. sage leaves (crumbled)
- 2 Tbsp. tapioca
- 2 Tbsp. horseradish
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium370mg15% |
| Potassium1930mg55% |
| Protein44g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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