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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. rice noodles (stir-fry)
- 2 Tbsp. olive oil
- 1 head bok choy (chopped, greens and white separated)
- 3 green onions (sliced, greens and white separated)
- 2 Tbsp. fresh ginger (minced)
- 1 tsp. Sriracha sauce
- 1 1/2 lb. ground pork
- 2 cups vegetable broth
- 3 Tbsp. soy sauce
- 1 tsp. sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- 1 Tbsp. crushed red pepper flakes
- 7 oz. rice noodles (stir-fry)
- 2 Tbsp. olive oil
- 1 head bok choy (chopped, greens and white separated)
- 3 green onions (sliced, greens and white separated)
- 2 Tbsp. fresh ginger (minced)
- 1 tsp. Sriracha sauce
- 1 1/2 lb. ground pork
- 2 cups vegetable broth
- 3 Tbsp. soy sauce
- 1 tsp. sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- 1 Tbsp. crushed red pepper flakes
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2820mg118% |
| Potassium2230mg64% |
| Protein70g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A410% |
| Vitamin C330% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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