Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 225 grams brown rice
- 2 Tbsp. Flora Cuisine
- 450 grams pork tenderloin fillet (sliced into strips)
- 1 red onion (chopped)
- 225 grams chestnut mushrooms (sliced)
- 1 Tbsp. fresh sage (chopped)
- 5 Tbsp. white wine
- 1 tsp. wholegrain mustard
- 120 grams light cream cheese
- ground black pepper (Freshly)
- paprika (Sprinkling of, for garnish, optional)
- sage leaves (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cook the brown rice according to packet instructions.
- Ten minutes after the rice has started cooking, heat the Flora Cuisine in a large frying pan. Add in the pork in two batches. Fry each batch for 3–5 minutes over a high heat, browning on all sides. Remove the browned pork and set aside.
- In the same frying pan, fry onion, mushrooms and sage for 3–5 minutes until they begin to brown. Add in wine, mustard and cream cheese and stir well until all the cheese has been mixed in.
- Return the pork to the pan, coating it well in the sauce. Cook for 3–5 minutes until heated through, season with black pepper, garnish with paprika and fried sage leaves and serve with the brown rice.
NutritionView More
Unlock full nutritional details with subscription
360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes