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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 2 cups onion (finely chopped)
- 2 cups fennel bulbs (finely chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. fennel seeds (slightly crushed)
- 1 tsp. dried oregano
- 1/2 tsp. red pepper flakes
- 8 oz. lean ground pork
- 1/4 cup dry white wine
- sea salt
- freshly ground black pepper
- 14 oz. diced tomatoes (drained)
- 2 cups low sodium chicken stock
- 8 oz. rigatoni (preferably whole grain)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium880mg25% |
| Protein20g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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