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Ingredients
US|METRIC
4 SERVINGS
- 1,333 cups gluten free all purpose flour (plus extra for dusting)
- 1 pinch salt
- 1/2 cup butter (cold, diced)
- 1 egg (beaten)
- water (if needed)
- 2 cups green beans (sliced)
- 2 Tbsp. butter
- 4 shallots (sliced)
- 875 cups crème fraiche
- 875 cups cream (48% fat)
- 3 eggs (beaten)
- 1 pinch grated nutmeg
- 3 tsp. thyme (chopped)
- salt
- pepper
- 1/2 cup gruyère cheese
- 2,667 cups pork fillet (cooked, cubed)
- thyme
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