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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. bread flour
- 4.5 oz. water
- 1/2 tsp. salt
- 1/2 lb. ground pork (15% fat)
- 1.5 oz. ginger (and garlic water)
- 1 Tbsp. soy sauce
- 1 1/2 tsp. dark soy sauce
- 1 tsp. sugar
- 1/2 tsp. salt (or to taste)
- 1 tsp. white pepper
- 4 oz. chicken stock (non-flavored)
- 5 oz. leek (Chinese, diced)
- 3 oz. carrot (minced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1030mg43% |
| Potassium450mg13% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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