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Pork and Chive Dumplings with Dried Shrimp
EPICURIOUS23Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
40 SERVINGS
- 2 cups all-purpose flour
- 3/4 tsp. salt
- 2 tsp. dried shrimp
- 2 tsp. Chinese rice wine (such as Shaoxing, or medium-dry Sherry)
- 6 oz. cabbage (1/4 medium head, roughly chopped)
- 1/2 tsp. kosher salt
- 1 lb. ground pork
- 1 bunch garlic chives (golden or green, finely chopped, 1/2 cup)
- 2 scallions (green parts only, thinly sliced on the diagonal)
- 1 clove garlic (finely chopped)
- 1/8 tsp. fresh ginger (finely grated)
- 3 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. sugar
- 1/2 tsp. sesame oil (Asian)
- 1 large egg (beaten)
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. cornstarch
- 4 1/2 Tbsp. vegetable oil
- 1/4 cup soy sauce
- 1/3 cup unseasoned rice vinegar
- 1 tsp. Sriracha (Southeast Asian chile sauce)
- 1 scallion (green part only, thinly sliced on the diagonal)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium260mg11% |
Potassium65mg2% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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