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Ingredients
US|METRIC
16 SERVINGS
- 300 grams plain flour
- 1 pinch salt
- 222 mL boiling water
- 300 grams minced pork
- 1/2 tsp. bicarbonate of soda
- 1 tsp. corn flour
- 1 1/4 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. ground black pepper
- 3 Tbsp. water (cold)
- 1 Tbsp. rice wine
- 2 tsp. soy sauce
- 2 Tbsp. sesame oil
- 1 bok choy (large, finely chopped)
- 3 Tbsp. chives (finely chopped)
- 2 tsp. ginger (peeled and finely chopped)
- 3 garlic cloves (peeled and finely chopped)
- 1 Tbsp. oil
- 100 mL water
- 1 tsp. sesame oil
- 1 Tbsp. soy sauce
- 1 tsp. chili sauce (tomato)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol15mg5% |
Sodium390mg16% |
Potassium230mg7% |
Protein7g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A50% |
Vitamin C40% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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