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Pork and Chinese Scallion Stir Fry
CHINA SICHUAN FOOD13Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams pork butt
- 3 scallions (Chinese, I use the smaller yellow scallion)
- 3 cloves garlic
- 1/2 inch ginger
- 4 green onion
- 3 Tbsp. cooking oil (vegetable)
- 1/2 tsp. fermented black beans (optional)
- 1/2 Tbsp. oyster sauce
- 1/2 tsp. dark soy sauce (for coloring)
- 1 pinch pepper
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 1/2 Tbsp. sesame oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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