Pork and Chinese Scallion Stir Fry Recipe | Yummly

Pork and Chinese Scallion Stir Fry

CHINA SICHUAN FOOD
13Ingredients
45Minutes
190Calories

Ingredients

US|METRIC
  • 150 grams pork butt
  • 3 scallions (Chinese, I use the smaller yellow scallion)
  • 3 cloves garlic
  • 1/2 inch ginger
  • 4 green onion
  • 3 tablespoons cooking oil (vegetable)
  • 1/2 teaspoon fermented black beans (optional)
  • 1/2 tablespoon oyster sauce
  • 1/2 teaspoon dark soy sauce (for coloring)
  • 1 pinch pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 tablespoon sesame oil
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    NutritionView More

    190Calories
    Sodium7% DV160mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium160mg7%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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