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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly (chunks)
- 1 1/4 lb. chicken livers
- 1 Tbsp. brown sugar
- 3/4 cup soy sauce
- 2 Tbsp. vinegar
- 2 bay leaves
- 3 cloves garlic (crushed)
- 1 medium onion (sliced)
- 1/2 tsp. powdered ginger (or fresh sliced)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (or whole black peppercorns)
- 3 cups hot water
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol650mg217% |
| Sodium3170mg132% |
| Potassium910mg26% |
| Protein48g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A320% |
| Vitamin C45% |
| Calcium6% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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