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Ingredients
US|METRIC
7 SERVINGS
- 4 pork chops (large boneless, about 1″ thick, cut into 1″-2″ cubes)
- 1 Tbsp. canola oil
- salt
- pepper
- 1 medium red onion (sliced)
- 1/2 head green cabbage (cored and sliced)
- 1/2 lb. red potatoes (cut into cubes 1″-2″ cubes)
- 3 stalks celery (roughly chopped)
- 4 large carrots (peeled and chopped into 1″ pieces)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 cans cream of celery soup
- 3 cloves garlic (minced)
- 3 Tbsp. caraway seeds
- 2 Tbsp. brown sugar
- 1 1/2 cups apple juice (or cider)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. butter (to finish)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1070mg45% |
| Potassium1080mg31% |
| Protein23g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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