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Pork and Black Bean Enchiladas with Green Chile Sauce
PORK20Ingredients
40Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 15 oz. canned black beans (drained and rinsed)
- 1 white onion (diced)
- 2 cups shredded pepper jack cheese
- 2 Tbsp. steak seasoning
- 1 Tbsp. olive oil
- 1 cup sour cream
- 1/2 cup Greek yogurt
- 3 cans diced green chiles (4.5 oz per can)
- 1 cup cilantro leaves
- 1/2 jalapeño pepper
- 3 green onions (sliced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 limes (juiced)
- 1 clove garlic
- 8 tortillas (fajita, 6-8, or 4 burrito sized tortillas)
- 1/4 cup Cotija cheese (for topping)
- 1/4 cup cilantro (for topping)
- 1/4 cup jalapeños (for topping)
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Directions
- In a skillet over medium high heat, heat the olive oil.
- Add the onion and cook for 2-3 minutes.
- Add the ground pork and cook until it is browned all the way through and reaches an internal temperature of 160°F (about 7 minutes).
NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2270mg95% |
| Potassium1300mg37% |
| Protein59g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber17g68% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium90% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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