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Pork and Beans Adobo (Adobong Sitaw)
THE COOKING PINAY9Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pork belly (or pork rib loin, with little bit of fat, thinly sliced)
- 4 cups beans (cut in half)
- 1 onion (large, sliced)
- 4 cloves garlic (crushed)
- 1/3 cup soy sauce
- 2 Tbsp. vinegar
- 1 cup hot water
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium440mg13% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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