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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. roast pork (sliced thinly)
- 2 oz. mozzarella cheese (shredded, or sliced)
- 1/2 red onion (julienned)
- 1 Tbsp. balsamic vinegar
- 2 tortillas
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium650mg27% |
| Potassium380mg11% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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