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Pork Adobo (Pork Cooked in a Pickling Style as in the Phillipines)
KALYN'S KITCHEN10Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork sirloin chops
- 1/2 cup water
- 1 Tbsp. vegetable oil
- 12 cloves garlic (finely chopped, I used 2 T minced garlic from a jar, you could use less if you aren't crazy about garlic)
- 6 Tbsp. soy sauce
- 6 Tbsp. white vinegar
- 2 Tbsp. vegetable oil (don't use less, this keeps the sauce from being too strong)
- 3 bay leaves
- 1 tsp. black ground pepper (coarse)
- 1 tsp. splenda (or sugar, use Splenda for South Beach Diet)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium970mg40% |
| Potassium470mg13% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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