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Description
Use leftover pork roast in this traditionally chicken dish. Comfort food to warm up after a day outside. Serve with apple salad.
Ingredients
US|METRIC
4 SERVINGS
- 2 cups pork loin roast (cooked, cubed)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups milk
- 3 Tbsp. green bell pepper (diced)
- 2 oz. pimento (drained and diced)
- 3 oz. mushrooms (drained)
- 1 cup frozen peas (thawed)
- 1/4 tsp. dried thyme leaves (crushed)
- 1/2 tsp. seasoned salt
- 1/4 tsp. pepper
- biscuits (optional)
- biscuits (optional)
- toast (optional)
- toast (optional)
- corn bread (optional)
- corn bread (optional)
- waffles (optional)
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Directions
- In large heavy saucepan, melt butter; blend in flour, whisk in milk and cook, stirring constantly, until thickened. Stir in vegetables and seasonings; gently stir in pork and warm through, stirring gently.
- Serve over biscuits, if desired.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium500mg21% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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