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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground pork
- 1 1/2 lb. ground turkey
- 1 cup finely chopped cilantro
- 1 medium onion (finely chopped)
- 5 green onions (white and green parts, finely chopped)
- 2 Tbsp. vegetable oil
- 1 Tbsp. minced fresh ginger
- 3 cloves garlic (minced)
- 1/2 head green cabbage (fresh, trimmed and shredded, about 2 cups)
- salt (to taste)
- 1 tsp. ground coriander
- 1/2 tsp. ground turmeric
- 1 1/2 tsp. ground cumin
- 1/2 tsp. cayenne pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol235mg78% |
| Sodium500mg21% |
| Potassium1360mg39% |
| Protein67g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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