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Pork & Sweet Potato Hash with Poached Eggs {Breakfast for Dinner}
LEMONY THYME9Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup cooked pork (cubed, leftover from last night's tenderloin or roast)
- 1 cup sweet potato (cubed cooked)
- 1/2 cup diced onion
- 2 sprigs thyme (fresh lemony, leaves only minced)
- 2 sage leaves (fresh, minced)
- 1 Tbsp. olive oil
- 2 eggs
- sea salt
- cracked pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium500mg21% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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