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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. cabbage
- 2 1/2 tsp. salt (divided)
- 1 lb. ground pork
- 1 cup sauerkraut
- 1 large egg
- 1 cup breadcrumbs
- 1/2 tsp. paprika
- 1/2 tsp. black pepper
- 1/2 tsp. oregano
- 2 Tbsp. butter
- 1 cup diced onion
- 4 cloves garlic (minced)
- 1 tsp. cornstarch
- 2 cups beef broth
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium770mg32% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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