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Pork & Pickled Peppers (and Potatoes)
CHRISTINA'S CUCINA8Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- pork brisket
- kosher salt (I prefer Diamond Crystal brand)
- peppers (pickled, see directions below-make them a few days before using)
- potatoes (sliced into long chunks-optional)
- peppers (long, red, Italian type, cut into long strips, not too thin)
- kosher salt
- apple cider vinegar (or white wine vinegar)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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