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Ingredients
US|METRIC
4 SERVINGS
- 375 grams pork (lean, cut in strips)
- 125 mL red pepper (cut in strips)
- 125 mL green pepper (cut in strips)
- 125 mL onion (cut in strips)
- 3 cloves garlic (finely chopped)
- 250 mL chicken stock
- 25 mL soy sauce
- 5 mL ground ginger
- 3 mL Sriracha sauce
- 2 mL Tabasco
- 1 ml (1/4 teaspoon) ground pepper
- 15 mL cornstarch
- 25 mL cold water
- 15 mL oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium540mg23% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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