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Ingredients
US|METRIC
1 SERVINGS
- 3 lb. pork (country boneless ribs, cut into big chunks)
- 1 Tbsp. olive oil
- 1 onion (thinly sliced)
- 2 poblano peppers (chopped into chunks)
- 2 cubanelle peppers (chopped into chunks)
- 1 cup bell peppers (sweet, chopped into chunks)
- 1 cup diced tomatoes
- 3 Tbsp. tomato paste
- 4 cloves garlic (chopped)
- 1 Tbsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. onion powder
- 1/2 tsp. oregano
- 2 tsp. bouillon (Better than, beef or chicken *)
- 1 cup water
- salt
- pepper
- 1/2 cup cilantro (garnish, optional)
- 2 limes (cut for garnish, optional)
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