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Ingredients
US|METRIC
8 SERVINGS
- 3 bay leaves
- 5 garlic cloves (smashed)
- 1 tsp. black peppercorns (whole)
- 1 tsp. fennel seeds (whole)
- 1/2 lb. smoked bacon (thick cut, cut in half)
- 2 onions (cut into wedges)
- 1 lb. pork butt (smoked, sliced 1-inch thick)
- 4 cups sauerkraut (rinsed and drained)
- 375 mL dry white wine
- 4 pork sausages (smoked, such as kielbasa)
- 4 veal (and pork sausages such as bratwurst)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1080mg45% |
| Potassium1380mg39% |
| Protein66g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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