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Pork & Leek over Ginger Rice
SANCTUARY FROM THE MAD WORLD18Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rice (uncooked)
- 30 grams fresh ginger (peeled and chopped)
- 8 cups stock (or whatever amount your type of rice normally requires)
- 1 Tbsp. light soy sauce
- 1 Tbsp. mirin
- 1 tsp. sake
- salt (to taste)
- nori seaweed (– to serve, optional)
- 300 grams pork (shoulders, thinly sliced)
- salt
- white pepper
- 1 Tbsp. corn starch
- 1 Tbsp. Shao xing wine
- 3 stalks leek (white part only, very thinly sliced)
- 1/4 cup stock (or water)
- 1 tsp. soy sauce
- 1 tsp. mirin
- oil (for sauteing)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1430mg60% |
| Potassium900mg26% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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