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8Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground pork sausage
- 5 Tbsp. unsalted butter
- 1 cup kimchi (chopped, + 1/3 cup kimchi juice)
- 2 Tbsp. gochujang
- 1/2 cup chicken stock
- 1/2 lb. udon noodles
- 4 quail eggs (cooked over easy)
- scallions (Sliced, for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1180mg49% |
| Potassium310mg9% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle 4 years ago
So delicious and easy! I improvised a little because I only had the thick udon noodles from the refrigerated section and no quail eggs, and I used fresh parsley to garnish, but you really can't go wrong with this recipe. Everyone in my family loved it. Thank you!