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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. pork tenderloin
- 2 liters dr. pepper (or Coke, not diet)
- 2 cups ketchup
- 1/4 cup brown sugar
- 1 Tbsp. apple cider vinegar
- 2 tsp. garlic powder
- 1 Tbsp. mustard
- 15 oz. black beans (drained and rinsed)
- 15 oz. kidney beans (drained and rinsed)
- green onions (Chopped, to garnish, optional)
- rice (Prepared, white, brown, any kind! to serve over)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1660mg69% |
| Potassium2270mg65% |
| Protein88g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars66g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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