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Pork Zongzi (Cantonese Savory Sticky Rice Dumplings)
OMNIVORE'S COOKBOOK18Ingredients
16Hours
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 36 bamboo leaves (dried, Footnote 1)
- 3 cups sweet rice (short grain, washed, Footnote 2)
- 1 tsp. sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. oyster sauce
- 12 oz. pork (fatty, pork belly, chop, or loin with fat attached, cut into 2”, 5cm chunks, Footnote 3)
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 2 tsp. soy sauce
- 1 tsp. dark soy sauce
- 2 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. five spice powder
- 2 tsp. grated ginger
- 2 green onions (sliced diagonally)
- 3/4 cup mung beans (shelled, washed)
- 12 dried shiitake mushrooms
- 6 egg yolks (salted duck, halved)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1510mg63% |
| Potassium520mg15% |
| Protein34g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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